Use Butter!

OK so I thought I'd start with a change that everyone can make because it's so easy. Ditch the margarine and switch to butter! Margarine was created over a century ago but didn't really become popular until the middle of the twentieth century and since then it's popularity has boomed. But what is margarine? Margarine is basically just hydrogenated vegetable fats. What does hydrogenated mean? Hydrogenation is the process of changing liquid fats into solid fats which extends the shelf life. This is done by adding hydrogen gas to the liquid fat in the presence of a reactive metal. It basically changes an unsaturated fat into a saturated one and along with that it creates some trans fats among other things. Butter on the other hand is made by churning cream until the butter fat separates from the buttermilk and then salt is often added as a preservative. It's super easy to do at home with a mixer and some cream if you feel the urge. Here's a video showing you how:

It's even quicker to make butter if you own a Thermomix. I've done it a few times - definitely not as many as I would have liked but I'm going to make a concious effort to make it more. Here's a video for Thermie butter:

Now we could go further into this and talk about using organic cream to make your own butter which would I'm sure everybody would do if a) they could afford it and b) they could find it but since this blog is about making small steps then just making the switch from margarine to butter is fantastic and if you want to go one step further and make your own butter that's great too. I just use normal cream I can't recall ever having seen organic cream in the supermarket  so I'll have a look for it next time. One other thing to check for when buying butter is that no yellow colouring (Annatto 160b) has been added.

I generally try to go by the rule of eating Real Food. Margarine is a science experiment whereas butter is made of real food. I used to dislike the taste of butter growing up and I have only just made the change recently and my taste has changed after using it for a little while and now I like it. It's such an easy change to make but one that makes a big difference.

Hi There!

I've been wanting to start a blog for awhile now so I've finally decided to stop thinking about it and actually do it.  I want to document the changes my family makes towards living cleaner and greener. Over the past few months I have become very interested in food and what goes into it and the effects it has on us. Once I started researching all the nasties that went into our food it was a natural progression to look at cleaning products and skin care. It's really shocking what is allowed into our food and body products and many preservatives and chemicals allowed in Australia are banned in other countries!

I have found that more and more people are becoming aware of what we are putting in and on our bodies and are wanting to make a change as well. I have only just scratched the surface and am by no means an expert and I expect to keep on learning every day. There are many people with a wealth of knowledge and some fabulous blogs on food, becoming greener and self sustainability. If anyone reads this blog I'd love to hear from you. I feel very passionate about the fact that we need to educate ourselves and take control of what we give our families because as someone said to me the other day 'the world isn't going to change so we have to'.

:)