Saturday 29 June 2013

Mummy Guilt

It's been a crappy couple of weeks, my kids have been sick constantly and so was Chris when he was home, I've been eating way too much, not drinking enough water and we've had lots of bills come in so I didn't get our organic fruit and veg box this fortnight and I was feeling pretty bad about it. Mummy guilt. We all suffer from it.

So I pulled myself together and remembered that you can only do the best you have with what you've got. So we went to the market today and got lots of fruit and veg and I'll just wash it all in a vinegar rinse before we use it. We're not going to be able to afford to buy organic produce all the time as much as I'd like to be able to especially as we're now tightening our belts (more on that in another post). There are loads of people worse off than us and that's something I have to remind myself from time to time.

As I was in between writing this, bathing the kids and making dinner I dropped the lid of one of my vintage canisters and it chipped - sob, sob, sob! Hopefully the other half can fix it for me when he gets home.

Lucky for me I baked some of these yummo Chocolate Chip Oatmeal Cookies today (ignore the eating way too much bit I mentioned earlier) which I can have after dinner. The recipe is from The Buttercup Bake Shop Cook Book which I recently picked up secondhand for $2 - score!

Chocolate Chip Oatmeal Cookies

3/4 cup plain flour
1/2 teaspoon bicarb
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup firmly packed brown sugar
1/2 cup sugar (I used raw)
1 large egg, room temp
1 teaspoon vanilla extract
1 cup rolled oats
chocolate chips

Preheat oven to 180C. Lightly grease 2 cookie trays.
In a medium bowl sift flour, bicarb and salt. Set aside.
In a large bowl (I used my stand mixer) cream butter and sugars until fluffy. Add the egg and vanilla and mix well. Add flour mixture and beat thoroughly. Stir in oats and choc chips.
Drop rounded teaspoonfuls onto the cookie sheets leaving a few cms between each one. Bake for 10-12 minutes or until lightly golden. Cool on trays for a minutes then remove to a rack to cool completely.

I reduced the sugar and also I should have had my oven at 170 as mine runs hot so I only baked them for about 8 minutes. They are delish and very very moreish.

That's enough moaning from me today. Until next time.....






Saturday 15 June 2013

Our New Addition

It's been awhile since I've blogged due to us using up all  of our internet download! Couldn't believe it since I don't think it's ever happened before. Very annoying having to wait for the month to tick over.

We have a lovely Community Garden about 15 minutes drive away and I often meet friends there for a coffee and playdate. It's great for the kiddos as they can see all the vegies growing and play in the playground there and there's also some rabbits and chooks. Oh and a worm farm which is most fascinating to toddlers! There's also a couple of scarecrows around and last time we went Ethan (formerly known as Master 2) decided that he wanted a scarecrow at home. Daddy was away at this point so I told him to wait until he came home then ask thinking he might forget about it. Nope not our Ethan! As soon as poor Daddy came home Ethan wanted to make a scarecrow and Chris (formerly known as Mr Steps) being Chris grabbed some of his old clothes and started him immediately. Warning photo overload about to begin.










Such a hard worker just like his dad. Except when toys need to be packed up.....









Ethan couldn't rest until he had put the hat on the scarecrow.



But Daddy's not satisfied and has to sew the body parts together with fishing line instead of just tying a rope round his middle.



Rawwwwrrrrrr!!!



I asked Ethan what the scarecrow's name was and he said 'scarecrow'. Hmmm sounds about as original as when he named our fish - Fishie.

Then the morning after Chris flew out to work again we went out the back to feed the fish and I nearly had a heart attack when I saw him as he'd been moved to right in front of our patio and I wasn't informed! Ethan thinks he walks around the garden and also told us he should sleep in our caravan because he's cold outside and sad. So cute!



Sunday 2 June 2013

Sick

I've been sick for the past couple of days which is really unusual for me. I have lots of recipes that I'd like to share which my bestie at work and I have found. She's a super healthy mum who has always cooked from scratch for her kids (who are now teenagers) and she's definitely an inspiration to me. Not only in the kitchen but in the parenting realm too. So there will be lots of that to come.

Anyway I thought I'd just share a few photos of what we've been up to lately.



Foot tracing with the kiddies. Kept them amused for a few minutes....




Having extras brekkys alone with these two as Daddy is away for an extra week this time :(




Lots of park visits which always go down well with my super active two.




I made this gorgeous beetroot bruschetta from the Vegie head website. Have look here.

For a bit of fun I did a food colouring bath tonight - a red one which we I photographed it came out looking a strange shade of wee colour. So I won't bore you with that lol!

It's been very chilly here so we've had the wood fire going constantly but unfortunately I almost ran out of wood as Mr Steps wasn't meant to be away so long so he hadn't left a whole heap. Luckily some gorgeous friends of ours stepped in and brought a ute load over for me. Love them. I'm also quite proud of myself for actually lighting the darn thing as it's always been the monkey on my back. Thanks to a tutorial from a girlfriend I've got it down pat now.

Now I've bored you enough with all those photos I'll say goodnight and hope I wake up brighter in the morning!

:)